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Home / Rice & Grains / Sheet-Pan Nordic Jeweled Pilaf
Rice & Grains · Members

Sheet-Pan Nordic Jeweled Pilaf

Sheet-Pan Nordic Jeweled Pilaf built on long-grain rice and finished bright.

Rating4.0 ★
Total time105 min
Serves4
LevelModerate
Prep 25 min · Cook 80 min · 618 reviews
A rich seafood risotto with mussels, served with elegant cutlery.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the jeweled pilaf and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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