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Home / Desserts & Sweets / Sheet-Pan Piedmont Lemon Bar
Desserts & Sweets · Members

Sheet-Pan Piedmont Lemon Bar

Sheet-Pan Piedmont Lemon Bar built on vanilla extract and finished bright.

Rating4.6 ★
Total time70 min
Serves6
LevelModerate
Prep 5 min · Cook 65 min · 237 reviews
Close-up of colorful ice cream scoop in a waffle cone with a spoon on a napkin against a beige background.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the lemon bar and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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