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Home / Desserts & Sweets / Sheet-Pan Provencal Chocolate Mousse
Desserts & Sweets · Members

Sheet-Pan Provencal Chocolate Mousse

Our take on Sheet-Pan Provencal Chocolate Mousse, tuned for a home kitchen.

Rating3.8 ★
Total time85 min
Serves4
LevelEasy
Prep 10 min · Cook 75 min · 221 reviews
Delicious chocolate cake placed on rustic linen, ideal for dessert photography.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the chocolate mousse and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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