Poultry · Members
Sherry vinegar Coq au Vin Bowl
Weeknight-friendly Sherry vinegar Coq au Vin Bowl with real depth of flavor.
Prep 30 min · Cook 45 min ·
529 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the coq au vin and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.
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