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Home / Grilling & BBQ / Sherry vinegar Grilled Corn Skewer
Grilling & BBQ · Members

Sherry vinegar Grilled Corn Skewer

Our take on Sherry vinegar Grilled Corn Skewer, tuned for a home kitchen.

Rating3.8 ★
Total time70 min
Serves6
LevelEasy
Prep 30 min · Cook 40 min · 337 reviews
A close-up of a delicious gourmet burger with fresh lettuce and cheese on a bun.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the grilled corn and let it toasted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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