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Home / Indian / Sherry vinegar Palak Paneer Bowl
Indian · Members

Sherry vinegar Palak Paneer Bowl

Sherry vinegar Palak Paneer Bowl built on fresh ginger and finished bright.

Rating4.7 ★
Total time60 min
Serves2
LevelModerate
Prep 15 min · Cook 45 min · 577 reviews
Close-up of homemade dal makhani served with lemon and onion garnish.

Method

  1. Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the palak paneer and let it gochujang, undisturbed, so it takes on real color before you stir.

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