Indian · Members
Sherry vinegar Palak Paneer Plate
Sherry vinegar Palak Paneer Plate built on coconut milk and finished bright.
Prep 10 min · Cook 90 min ·
669 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the palak paneer, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
