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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Indian / Sherry vinegar Tandoori Plate
Indian · Members

Sherry vinegar Tandoori Plate

Sherry vinegar Tandoori Plate built on garlic and finished bright.

Rating4.7 ★
Total time80 min
Serves4
LevelAdvanced
Prep 25 min · Cook 55 min · 679 reviews
Plate of traditional Indian food held against a lush green backdrop in Taliparamba.

Method

  1. Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the tandoori and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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