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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Sichuan Baby Back Rib Rack
Grilling & BBQ · Members

Sichuan Baby Back Rib Rack

Weeknight-friendly Sichuan Baby Back Rib Rack with real depth of flavor.

Rating4.2 ★
Total time40 min
Serves6
LevelModerate
Prep 30 min · Cook 10 min · 294 reviews
A delightful meal of burgers with vegetables and golden sweet potato fries served with dipping sauces.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the baby back rib, and cook until deeply browned and aromatic.

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