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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Sichuan Baked Egg Stack
Breakfast & Brunch · Members

Sichuan Baked Egg Stack

Our take on Sichuan Baked Egg Stack, tuned for a home kitchen.

Rating4.8 ★
Total time105 min
Serves6
LevelEasy
Prep 30 min · Cook 75 min · 693 reviews
A hearty plate of English breakfast with eggs, beans, ham croissant, and coffee on a patterned plate.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the baked egg, and cook until deeply browned and aromatic.

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