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Sichuan Black Bean Taco
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Sichuan Black Bean Taco
Sichuan Black Bean Taco built on ground cumin and finished bright.
Prep 20 min · Cook 10 min ·
514 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the black bean and let it weeknight, undisturbed, so it takes on real color before you stir.
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