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Home / Breakfast & Brunch / Sichuan Buttermilk Pancake Plate
Breakfast & Brunch · Members

Sichuan Buttermilk Pancake Plate

Weeknight-friendly Sichuan Buttermilk Pancake Plate with real depth of flavor.

Rating4.4 ★
Total time20 min
Serves2
LevelModerate
Prep 10 min · Cook 10 min · 693 reviews
Delicious breakfast featuring an omelette, toast, and roasted potatoes on a white plate.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the buttermilk pancake and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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