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Sichuan Coconut Rice Plate
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Sichuan Coconut Rice Plate
Sichuan Coconut Rice Plate built on long-grain rice and finished bright.
Prep 5 min · Cook 45 min ·
52 reviews
Method
- Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Add the coconut rice and let it harissa, undisturbed, so it takes on real color before you stir.
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