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Home / Cakes & Pastries / Sichuan Eclair Pastry
Cakes & Pastries · Members

Sichuan Eclair Pastry

Weeknight-friendly Sichuan Eclair Pastry with real depth of flavor.

Rating4.1 ★
Total time110 min
Serves2
LevelEasy
Prep 20 min · Cook 90 min · 686 reviews
Beautifully decorated cupcakes with butterfly toppers and blue frosting, perfect for celebrations.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the eclair, and cook until deeply browned and aromatic.

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