Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Grilling & BBQ / Sichuan Grilled Chicken Board
Grilling & BBQ · Members

Sichuan Grilled Chicken Board

Sichuan Grilled Chicken Board that leans on good technique over long lists.

Rating4.4 ★
Total time115 min
Serves2
LevelModerate
Prep 30 min · Cook 85 min · 145 reviews
Mouthwatering cheeseburger with melted cheese and fries, perfect for fast food lovers.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the grilled chicken, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Grilling & BBQ

See all →