Poultry · Free
Sichuan Turkey Meatball Roast
Sichuan Turkey Meatball Roast that leans on good technique over long lists.
Prep 15 min · Cook 90 min ·
380 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Turn the heat up, add the turkey meatball, and cook until deeply browned and aromatic.
- Stir in the chicken thighs along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
- Taste and adjust, then finish with cracked black pepper right before serving.
- Serve warm, ideally with something to soak up the sauce.
Cooked this one? Ratings and notes help other members — this recipe is currently rated
5.0 from 380 cooks.
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