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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Silky Cantonese Beef Barley
Soups & Stews · Members

Silky Cantonese Beef Barley

Silky Cantonese Beef Barley that leans on good technique over long lists.

Rating4.7 ★
Total time90 min
Serves8
LevelModerate
Prep 10 min · Cook 80 min · 12 reviews
Top view of traditional Chinese fish and tomato soup served with colorful vegetables.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the beef barley, and cook until deeply browned and aromatic.

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