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Home / Pasta & Noodles / Skillet Aegean Bolognese
Pasta & Noodles · Members

Skillet Aegean Bolognese

Skillet Aegean Bolognese built on olive oil and finished bright.

Rating4.5 ★
Total time60 min
Serves6
LevelEasy
Prep 10 min · Cook 50 min · 378 reviews
A mouthwatering plate of chicken parmesan over pasta served in a warm restaurant environment.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the bolognese, and cook until deeply browned and aromatic.

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