Skillet Aegean Za'atar

Method

1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
3. Add the za'atar and let it skillet, undisturbed, so it takes on real color before you stir.
4. Fold in the mozzarella and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a handful of herbs right before serving.
6. Plate it up while hot and pass extra at the table.