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Home / Beef & Pork / Skillet Carnitas with burnt orange
Beef & Pork · Members

Skillet Carnitas with burnt orange

Skillet Carnitas with burnt orange that leans on good technique over long lists.

Rating4.0 ★
Total time35 min
Serves6
LevelModerate
Prep 5 min · Cook 30 min · 763 reviews
Tender roast beef slices with rich gravy, perfect for a hearty meal.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the carnitas and let it skillet, undisturbed, so it takes on real color before you stir.

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