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Home / Soups & Stews / Skillet Oaxacan Goulash
Soups & Stews · Members

Skillet Oaxacan Goulash

Skillet Oaxacan Goulash built on yellow onion and finished bright.

Rating4.2 ★
Total time85 min
Serves4
LevelModerate
Prep 5 min · Cook 80 min · 520 reviews
Elegant mushroom soup with crouton and herb garnish on a minimalist white background.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the goulash and let it skillet, undisturbed, so it takes on real color before you stir.

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