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Home / Mexican & Latin / Skillet Piedmont Birria
Mexican & Latin · Members

Skillet Piedmont Birria

Skillet Piedmont Birria that leans on good technique over long lists.

Rating4.4 ★
Total time105 min
Serves4
LevelModerate
Prep 15 min · Cook 90 min · 298 reviews
Appetizing plate of nachos topped with a sunny side up egg, perfect for brunch or a casual meal.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the birria, and cook until deeply browned and aromatic.

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