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Home / Breakfast & Brunch / Slow-Cooked Basque Buttermilk Pancake
Breakfast & Brunch · Members

Slow-Cooked Basque Buttermilk Pancake

Slow-Cooked Basque Buttermilk Pancake built on milk and finished bright.

Rating5.0 ★
Total time95 min
Serves4
LevelEasy
Prep 5 min · Cook 90 min · 704 reviews
An appetizing overhead view of a colorful Middle Eastern breakfast spread featuring fresh vegetables, cheese, and pancakes.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the buttermilk pancake, and cook until deeply browned and aromatic.

This is a members' recipe

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