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Home / Asian Stir-Fry / Slow-Cooked Black Pepper with sherry vinegar
Asian Stir-Fry · Members

Slow-Cooked Black Pepper with sherry vinegar

Weeknight-friendly Slow-Cooked Black Pepper with sherry vinegar with real depth of flavor.

Rating4.3 ★
Total time35 min
Serves4
LevelModerate
Prep 15 min · Cook 20 min · 614 reviews
Dim sum with filling on parchment paper in tray on straw mat at home on blurred background

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the black pepper and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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