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Home / Pasta & Noodles / Slow-Cooked Catalan Bolognese
Pasta & Noodles · Members

Slow-Cooked Catalan Bolognese

Our take on Slow-Cooked Catalan Bolognese, tuned for a home kitchen.

Rating4.7 ★
Total time75 min
Serves8
LevelEasy
Prep 5 min · Cook 70 min · 271 reviews
Plate of cooked spaghetti garnished with fresh cherry tomatoes and basil leaves.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the bolognese, and cook until deeply browned and aromatic.

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