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Home / Cakes & Pastries / Slow-Cooked Chocolate Fudge with cracked fennel
Cakes & Pastries · Members

Slow-Cooked Chocolate Fudge with cracked fennel

Slow-Cooked Chocolate Fudge with cracked fennel that leans on good technique over long lists.

Rating5.0 ★
Total time100 min
Serves2
LevelModerate
Prep 20 min · Cook 80 min · 684 reviews
Elegant two-tier cake with a toasted meringue finish, perfect for celebrations.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the chocolate fudge, and cook until deeply browned and aromatic.

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