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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Slow-Cooked Halloumi with smoked paprika
Vegetarian & Vegan · Members

Slow-Cooked Halloumi with smoked paprika

Slow-Cooked Halloumi with smoked paprika that leans on good technique over long lists.

Rating4.6 ★
Total time40 min
Serves4
LevelModerate
Prep 5 min · Cook 35 min · 84 reviews
Gourmet tofu cube on a bed of moss, drizzled with savory sauce, elegant plating.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the halloumi, and cook until deeply browned and aromatic.

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