Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Rice & Grains / Slow-Cooked Kerala Jambalaya
Rice & Grains · Members

Slow-Cooked Kerala Jambalaya

Slow-Cooked Kerala Jambalaya that leans on good technique over long lists.

Rating4.8 ★
Total time115 min
Serves4
LevelModerate
Prep 25 min · Cook 90 min · 661 reviews
A plate of aromatic biryani with tender meat, surrounded by fresh vegetables, ready to enjoy.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the jambalaya, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Rice & Grains

See all →