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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Slow-Cooked Levantine Blackened Cod
Seafood · Members

Slow-Cooked Levantine Blackened Cod

Slow-Cooked Levantine Blackened Cod that leans on good technique over long lists.

Rating4.3 ★
Total time95 min
Serves4
LevelModerate
Prep 25 min · Cook 70 min · 793 reviews
Delicious grilled tilapia garnished with fresh rosemary and garlic on a white plate.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the blackened cod and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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