Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Drinks & Smoothies / Slow-Cooked Matcha with harissa yogurt
Drinks & Smoothies · Members

Slow-Cooked Matcha with harissa yogurt

Slow-Cooked Matcha with harissa yogurt built on honey and finished bright.

Rating4.6 ★
Total time30 min
Serves2
LevelEasy
Prep 10 min · Cook 20 min · 188 reviews
Scrabble tiles spelling 'Smoothies' on marble surface with floral accents. Perfect for lifestyle content.

Method

  1. Start by prepping your ice, banana, milk so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the matcha, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Drinks & Smoothies

See all →