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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Slow-Cooked Olive Oil Cake Tart
Cakes & Pastries · Members

Slow-Cooked Olive Oil Cake Tart

Slow-Cooked Olive Oil Cake Tart that leans on good technique over long lists.

Rating4.7 ★
Total time120 min
Serves8
LevelModerate
Prep 30 min · Cook 90 min · 378 reviews
Delicious cupcakes topped with purple frosting and vibrant heart sprinkles on a wooden surface.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the olive oil cake, and cook until deeply browned and aromatic.

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