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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Slow-Cooked Ramen Pot
Soups & Stews · Members

Slow-Cooked Ramen Pot

Weeknight-friendly Slow-Cooked Ramen Pot with real depth of flavor.

Rating3.9 ★
Total time35 min
Serves6
LevelModerate
Prep 20 min · Cook 15 min · 114 reviews
A cozy flatlay of pumpkin soup garnished with seeds and served with slices of bread, perfect for autumn.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the ramen and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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