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Home / Desserts & Sweets / Slow-Cooked Sichuan Panna Cotta
Desserts & Sweets · Members

Slow-Cooked Sichuan Panna Cotta

Weeknight-friendly Slow-Cooked Sichuan Panna Cotta with real depth of flavor.

Rating4.8 ★
Total time90 min
Serves2
LevelEasy
Prep 15 min · Cook 75 min · 717 reviews
Delicious ice cream served with fresh fruits like kiwi and strawberries.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the panna cotta and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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