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Home / Burgers & Sandwiches / Slow-Cooked Tuscan Pulled Pork
Burgers & Sandwiches · Members

Slow-Cooked Tuscan Pulled Pork

Our take on Slow-Cooked Tuscan Pulled Pork, tuned for a home kitchen.

Rating4.0 ★
Total time30 min
Serves6
LevelEasy
Prep 15 min · Cook 15 min · 750 reviews
Delicious gourmet burger with fresh ingredients on a wooden tray, perfect for food photography enthusiasts.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the pulled pork and let it slow-cooked, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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