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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Smoked Brisket Plate with sherry vinegar
Grilling & BBQ · Members

Smoked Brisket Plate with sherry vinegar

Weeknight-friendly Smoked Brisket Plate with sherry vinegar with real depth of flavor.

Rating4.0 ★
Total time40 min
Serves4
LevelAdvanced
Prep 15 min · Cook 25 min · 854 reviews
Tasty cheeseburger with fries and sauces on a plate, set against a rustic brick backdrop.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the smoked brisket, and cook until deeply browned and aromatic.

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