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Home / Pasta & Noodles / Smoked-Paprika Cacio e Pepe with black pepper
Pasta & Noodles · Members

Smoked-Paprika Cacio e Pepe with black pepper

Our take on Smoked-Paprika Cacio e Pepe with black pepper, tuned for a home kitchen.

Rating4.1 ★
Total time90 min
Serves4
LevelEasy
Prep 25 min · Cook 65 min · 773 reviews
Indulge in a savory pasta dish paired with white wine, set against a rustic kitchen backdrop.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the cacio e pepe, and cook until deeply browned and aromatic.

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