Poultry · Members
Smoked paprika Duck Breast Braise
Weeknight-friendly Smoked paprika Duck Breast Braise with real depth of flavor.
Prep 20 min · Cook 35 min ·
728 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the duck breast, and cook until deeply browned and aromatic.
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