Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Smoked paprika Lentil Broth
Soups & Stews · Members

Smoked paprika Lentil Broth

Weeknight-friendly Smoked paprika Lentil Broth with real depth of flavor.

Rating4.2 ★
Total time45 min
Serves8
LevelModerate
Prep 30 min · Cook 15 min · 910 reviews
A stylish black bowl filled with creamy pumpkin soup garnished with seeds on a table.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the lentil and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →