Poultry
Poultry · Members
Smoked-Paprika Marrakech Turkey Meatball
Weeknight-friendly Smoked-Paprika Marrakech Turkey Meatball with real depth of flavor.
Prep 15 min · Cook 45 min ·
340 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Add the turkey meatball and let it smoked-paprika, undisturbed, so it takes on real color before you stir.
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