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Home / Desserts & Sweets / Smoked-Paprika Panna Cotta with sage cream
Desserts & Sweets · Members

Smoked-Paprika Panna Cotta with sage cream

Our take on Smoked-Paprika Panna Cotta with sage cream, tuned for a home kitchen.

Rating4.3 ★
Total time60 min
Serves2
LevelModerate
Prep 30 min · Cook 30 min · 150 reviews
Rich chocolate brownie topped with strawberries and mint on a white plate.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the panna cotta and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

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