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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Smoked-Paprika Piedmont Roasted Beet
Salads & Grain Bowls · Members

Smoked-Paprika Piedmont Roasted Beet

Smoked-Paprika Piedmont Roasted Beet that leans on good technique over long lists.

Rating3.9 ★
Total time40 min
Serves4
LevelModerate
Prep 20 min · Cook 20 min · 675 reviews
Colorful Greek salad with fresh ingredients and feta cheese in a decorative bowl.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the roasted beet and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

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