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Home / Mediterranean / Smoked-Paprika Shakshuka with maple bourbon
Mediterranean · Members

Smoked-Paprika Shakshuka with maple bourbon

Smoked-Paprika Shakshuka with maple bourbon built on flat-leaf parsley and finished bright.

Rating4.4 ★
Total time55 min
Serves4
LevelEasy
Prep 30 min · Cook 25 min · 153 reviews
Variety of Mediterranean dishes on a checkered tablecloth under sunlight.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the shakshuka, and cook until deeply browned and aromatic.

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