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Home / Grilling & BBQ / Smoked-Paprika Smoked Brisket with pomegranate
Grilling & BBQ · Members

Smoked-Paprika Smoked Brisket with pomegranate

Weeknight-friendly Smoked-Paprika Smoked Brisket with pomegranate with real depth of flavor.

Rating4.3 ★
Total time110 min
Serves4
LevelAdvanced
Prep 25 min · Cook 85 min · 328 reviews
Close-up of a juicy cheeseburger with fries on a pastel background, perfect for food photography.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the smoked brisket and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

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