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Home / Mexican & Latin / Smoky Cantonese Barbacoa
Mexican & Latin · Members

Smoky Cantonese Barbacoa

Smoky Cantonese Barbacoa that leans on good technique over long lists.

Rating3.8 ★
Total time45 min
Serves2
LevelEasy
Prep 5 min · Cook 40 min · 837 reviews
Vibrant display of traditional Mexican tacos with fresh vegetables and herbs, perfect for culinary exploration.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the barbacoa and let it smoky, undisturbed, so it takes on real color before you stir.

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