Seafood · Members
Smoky Clam with preserved lemon
Smoky Clam with preserved lemon built on olive oil and finished bright.
Prep 10 min · Cook 50 min ·
822 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Turn the heat up, add the clam, and cook until deeply browned and aromatic.
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