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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Smoky Kung Pao Plate
Asian Stir-Fry · Members

Smoky Kung Pao Plate

Weeknight-friendly Smoky Kung Pao Plate with real depth of flavor.

Rating4.7 ★
Total time30 min
Serves6
LevelModerate
Prep 20 min · Cook 10 min · 484 reviews
Top view of a healthy poke bowl with fresh ingredients including avocado, seaweed, and corn on marble surface.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the kung pao, and cook until deeply browned and aromatic.

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