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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Smoky Provencal Corn Chowder
Soups & Stews · Members

Smoky Provencal Corn Chowder

Our take on Smoky Provencal Corn Chowder, tuned for a home kitchen.

Rating4.4 ★
Total time95 min
Serves4
LevelEasy
Prep 5 min · Cook 90 min · 811 reviews
A stylish table setting featuring soup in decorative china bowls on a white tablecloth.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the corn chowder and let it smoky, undisturbed, so it takes on real color before you stir.

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