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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Smoky Sichuan Cornbread
Baking & Bread · Members

Smoky Sichuan Cornbread

Our take on Smoky Sichuan Cornbread, tuned for a home kitchen.

Rating4.0 ★
Total time50 min
Serves2
LevelEasy
Prep 5 min · Cook 45 min · 844 reviews
Close-up of fresh, flaky croissants showcasing their golden, buttery layers.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the cornbread, and cook until deeply browned and aromatic.

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