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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Soft Pretzel Batch with basil pesto
Baking & Bread · Members

Soft Pretzel Batch with basil pesto

Our take on Soft Pretzel Batch with basil pesto, tuned for a home kitchen.

Rating4.3 ★
Total time65 min
Serves2
LevelModerate
Prep 30 min · Cook 35 min · 257 reviews
A freshly baked rustic loaf of bread on a wooden cutting board, ideal for culinary content.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the soft pretzel, and cook until deeply browned and aromatic.

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