Seafood
Seafood · Members
Steamed Mussels Roast with black pepper
Steamed Mussels Roast with black pepper built on flat-leaf parsley and finished bright.
Prep 15 min · Cook 85 min ·
201 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Add the steamed mussels and let it slow-cooked, undisturbed, so it takes on real color before you stir.
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